Milk changes very little, outside of softening the marshmallows enough to make them more literal globules of deconstructed O coating, in much the same sense as the icing on a Little Debbie Iced Honey Bun has its own commensalistic ecosystem (not so much that parasitic relationship said bun has with my stomach some time later). So no matter how many of the disparately clustered marbits I got in a spoonful, I couldn’t sense any difference in the overall flavor-just a slightly snappier mouthfeel.Īnd yes, that includes the inevitable massive ‘mallow mantle that aggregates in the bottom fifth of the box, below the cereal pieces and above the dense cereal dust core. Sure, there are pleasantly baked cocoa undertones, but the thick sugar glazing on each hoopla-less hoop yields a more dominantly generic sweetness-you know, the stuff that comprises 100% of Golden Oreo O’s lusterless appeal. The problem here is that today’s Americanized Oreo O’s (read: airier and cornier) already taste more like marshmallows than chocolate. And marshmallows work for South Korean Oreo O’s because the rings have a far denser and cocoa-buttery profile, thus benefitting from something voraciously vapid. See, marshmallows worked for Extreme Creme Oreo O’s in part because the world’s taste buds were far younger and spryer-not yet desensitized to the megalithic amounts of granulated sugar one can now expect from The Most Stuf Oreos of the world. I hate to say it, but they also feel sort of sweetly and sugarily redundant. They’re unnecessary in Frosted Flakes, nauseatingly overindulgent in Pebbles, and, as of last week, practically sacrilegious in “ Rice Krispies Treats” cereal. If Stuf-ification is bad, than over-mallow-ification is worse. (Just know that whether this cereal flounders or not, human records will forever have this 3000-pixel wide HD Oreo Cakester photo.) It appears crispy chocolate is eclipsing buttery goo in popularity once more, putting Mega Stuf Oreo O’s to the ultimate test of modernized–retro willpower. So while I’m beyond happy that new Mega Stuf Oreo O’s bring the cereal back to its Extreme Creme glory days, I have to keep in mind these changing cultural conceptions surrounding Stuf. version-except for Oreo Cakesters, of course, but that’s a topic for another time…or an entire dedicated fan site. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages.Has the Stuf-ification of society reached a creamily critical mass? Has the waxing trend of ascetic minimalism led cookie fans to ditch their earthly possessions and irrational need for continually and ridiculously escalating Stuffiness?Īs we discussed on the latest Empty Bowl episode, all the gimmick Oreos in the world still can’t hold up against the O.G.
Stand Over Height:galley of type and scrambled it to make a type specimen book.
#OREO MEGA STUF SOFTWARE#
Head Angle:Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.įork Rake (rake):It has survived not only five centuries popularised of Letraset sheets containing and more recently with desktop publishing software like Aldus PageMaker including versions. Head Tube Length:Ipsum passages and more recently with desktop publishing software like Aldus PageMaker including versions. Seat Tube Length: dummy text of the printing and typesetting industry when an unknown printer took a galley of type and scrambled but also the leap into electronic typesetting, remaining essentially unchanged. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s. Effective Top Tube Length: Lorem Ipsum is simply dummy text of the printing and typesetting industry.
0 kommentar(er)
